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There
is a large difference between hot cocoa and sipping chocolate.
The terms are often used interchangeably, but they are extremely
different. Hot cocoa is made from cocoa powder, which is chocolate
pressed free of all its richness, meaning the fat of cocoa butter.
Sipping chocolate is made from real chocolate (the cocoa solids)
melted into a creamy chocolate drink. It is a rich decadent drink.
The
original hot cocoa recipe was a mixture of ground cocoa beans, water,
wine, and peppers. It didn't take long for Spaniards to begin heating
the mixture and sweetening it with sugar. After being introduced
in England, milk was added to the after dinner treat. The Mexican
Indian word "chocolat" comes from a combination of the
terms choco ("foam") and atl ("water"); as early chocolate was only
consumed in beverage form. Chocolate has been drunk as a beverage
for thousands of years and took on it's finest form in the Italian
"cioccolata densa", which has inspired our recipe. You'll
find with SF Cioccolata Calda Italian Style Sipping Chocolate,
you will get the finest Italian-style sipping chocolate available.
No cocoa powder, but lots of goodness. Thick, rich and delicious,
it's a new taste experience.
Sipping
chocolate is one of the hottest new ideas in the coffee, rental,
catering and party business. You might have seen similar sipping
chocolate at Starbucks or other coffee shops, but we feel our dispensers
and Italian Style Sipping Chocolate have a higher quality and better
consistency. Our Italian Style Sipping Chocolate is rich and robust.
While you do not need special equipment to make it, it does present
well in our sipping chocolate dispensers. You can also use an espresso
steamer.
You can order sipping chocolate
and dispensers by visiting our sipping
chocolate section. We recommend the SF Cioccolata Calda - Italian
Style Sipping Chocolate as it has no powders - just pure sipping
chocolate. Just mix with milk in a sipping chocolate dispenser
and in approximately 15 minutes, your sipping chocolate will be
ready to serve to your anxious customers. Individual servings just
take seconds with an espresso steamer.
The
Chocolate Shot will keep your sipping chocolate mixed perfectly
throughout your event or throughout your business day. Even better,
you can remove the tank and store it in the refrigerator and then
re-use it the next day. The Chocolate Shot can also be used for
chai tea and a variety of sipping or sauce mixtures. You can also
add flavorings to the sipping chocolate.
Delicious,
creamy and the next big item in the chocolate world, Cioccolata
Calda Sipping Chocolate and the Chocolate Shot will make your sipping
chocolate experience one to remember. Seperate yourself from the
rest of the pack by adding a sipping chocolate dispenser to your
buffet, espresso or rental package.
Click
to see our Sipping Chocolate selection
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