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    SIPPING CHOCOLATE

    There is a large difference between hot cocoa and sipping chocolate. The terms are often used interchangeably, but they are extremely different. Hot cocoa is made from cocoa powder, which is chocolate pressed free of all its richness, meaning the fat of cocoa butter. Sipping chocolate is made from real chocolate (the cocoa solids) melted into a creamy chocolate drink. It is a rich decadent drink.

    The original hot cocoa recipe was a mixture of ground cocoa beans, water, wine, and peppers. It didn't take long for Spaniards to begin heating the mixture and sweetening it with sugar. After being introduced in England, milk was added to the after dinner treat. The Mexican Indian word "chocolat" comes from a combination of the terms choco ("foam") and atl ("water"); as early chocolate was only consumed in beverage form. Chocolate has been drunk as a beverage for thousands of years and took on it's finest form in the Italian "cioccolata densa", which has inspired our recipe. You'll find with SF Cioccolata Calda Italian Style Sipping Chocolate, you will get the finest Italian-style sipping chocolate available. No cocoa powder, but lots of goodness. Thick, rich and delicious, it's a new taste experience.

    Sipping chocolate is one of the hottest new ideas in the coffee, rental, catering and party business. You might have seen similar sipping chocolate at Starbucks or other coffee shops, but we feel our dispensers and Italian Style Sipping Chocolate have a higher quality and better consistency. Our Italian Style Sipping Chocolate is rich and robust. While you do not need special equipment to make it, it does present well in our sipping chocolate dispensers. You can also use an espresso steamer.

    You can order sipping chocolate and dispensers by visiting our sipping chocolate section. We recommend the SF Cioccolata Calda - Italian Style Sipping Chocolate as it has no powders - just pure sipping chocolate. Just mix with milk in a sipping chocolate dispenser and in approximately 15 minutes, your sipping chocolate will be ready to serve to your anxious customers. Individual servings just take seconds with an espresso steamer.

    The Chocolate Shot will keep your sipping chocolate mixed perfectly throughout your event or throughout your business day. Even better, you can remove the tank and store it in the refrigerator and then re-use it the next day. The Chocolate Shot can also be used for chai tea and a variety of sipping or sauce mixtures. You can also add flavorings to the sipping chocolate.

    Delicious, creamy and the next big item in the chocolate world, Cioccolata Calda Sipping Chocolate and the Chocolate Shot will make your sipping chocolate experience one to remember. Seperate yourself from the rest of the pack by adding a sipping chocolate dispenser to your buffet, espresso or rental package.

    Click to see our Sipping Chocolate selection