The difference between the DELTA and the 3210 is the technology. This commercial tempering machine is the tempering solution for chocolate production facilities. This commercial temperer is built with stainless steel construction and state-of-the-art design and technology. The control card ensures tempering and holding chocolate to within 2/10th of a degree.

The Delta Chocolate Temperer can melt and temper a minimum of three, and a maximum of ten pounds of chocolate in about an hour. Simple design makes tempering easy. Commercial Chocolate Tempering Machine - DELTA features include:

• Digital Display (readout)
• Removable, dishwasher safe bowl, baffle and scraper
• Holds up to 29 recipes
• Easy-to-Read 20x4 Character Display
• Manual Mode for Compound Conditioning
• Adjustable Heat Control
• One year parts and labor warranty
• Customized Heat Control