This commercial tempering machine is the tempering solution for chocolate production facilities. This commercial temperer is built with stainless steel construction and state-of-the-art design and technology. The control card ensures tempering and holding chocolate to within 2/10th of a degree.

The 3210 Chocolate Temperer can melt and temper a minimum of three, and a maximum of ten pounds of chocolate in about an hour. Simple design makes tempering easy. Commercial Chocolate Tempering Machine - 3210 features include:

• Digital Display (readout)
• Bowl Pause
• One year parts and labor warranty
• Customized Heat Control
• Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode) Overnight (standby) Mode
• Heater On Only - Once a chocolate type is selected, the heater is activated without rotation of the bowl for 30 minutes. Afterwards, the bowl sets into its normal rotation.