| Commercial Chocolate Tempering Machine - 3210
This commercial tempering machine is the tempering solution for chocolate production facilities. This commercial temperer is built with stainless steel construction and state-of-the-art design and technology. The control card ensures tempering and holding chocolate to within 2/10th of a degree.
The 3210 Chocolate Temperer can melt and temper a minimum of three, and a maximum of ten pounds of chocolate in about an hour. Simple design makes tempering easy. Commercial Chocolate Tempering Machine - 3210 features include:
- Digital Display (readout)
- Bowl Pause
- One year parts and labor warranty
- Customized Heat Control
- Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
Overnight (standby) Mode
- Heater On Only - Once a chocolate type is selected, the heater is activated without rotation of the bowl for 30 minutes. Afterwards, the bowl sets into its normal rotation.
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